ΤSANOS icebox cake



  1. Place an aluminum foil in a long cake pan.

  2. Spread rapidly ¾ of the crashed caramelized almonds and on top of them ice cream.

  3. Go on with a layer of TSANOS chocolate cookies with dark chocolate flakes and almond. Repeat until you reach the top of the pan. The last layer must be cookies.

  4. Place in the freezer for at least an hour

  5. To serve pull out the ice cream from the form, remove the aluminum foil and place on a tray. Sprinkle on top the rest of the crashed caramelized almonds.